Sprout is growing quickly, and looking for a few folks to join our dream team. If you’re in the DC/VA area, and interested in being part of a rapidly-growing start-up that’s making a positive impact in our world, we’d love to hear from you!
Urban farming may not be the most hazardous of jobs, but we do have minor injuries now and then. Cuts, stings, scrapes, burns and bites (not to mention aching muscles) are all part of the package when doing manual labor outside, so it’s good to be prepared.
As the end of summer draws near, it’s tempting to believe that the end of gardening season is here. Au contraire!
WARNING: CONSUMING FRUIT CAUSES… GOOD HEALTH!
It’s July, and that means our summer crops are bursting. This is the time of year when things start to look a bit chaotic in the garden, and that’s ok. In fact, that means your garden is thriving and you’re doing something right!
Greetings from the garden! June is upon us, and although it feels like spring was just yesterday (it was), our summer crops are in full bloom. Here’s a look at what’s happening in the garden now…
Folks, we are excited to introduce you to our newest Sprout team member, Carla Montrond Correia. Carla is incredibly talented, passionate, intelligent, and accomplished, and she brings great perspective to the Sprout team.
May is one of my favorite times in the garden — we’re harvesting our early season crops, and our mid-season crops are being sown. Everything is green, lush and growing beautifully, and the intense heat of summer hasn’t taken its toll on the crops yet.
The past couple months we’ve been sowing our early-season crops, and now we’re fully into summer growing season! Here’s what to do now to keep your veggie garden growing and maximize your summer harvest:
They say April showers bring May flowers, but here at Sprout we like to say April showers bring fruit and veggies! Now that we are about a month into Spring and the weather is warming up, our urban farm is starting to take shape.