Broccoli Cornbread Muffins

rebecca Side Dish Leave a Comment

Broccoli Cornbread Muffins
Print Recipe
Servings Prep Time
24 muffins 10 minutes
Cook Time
20 minutes
Servings Prep Time
24 muffins 10 minutes
Cook Time
20 minutes
Broccoli Cornbread Muffins
Print Recipe
Servings Prep Time
24 muffins 10 minutes
Cook Time
20 minutes
Servings Prep Time
24 muffins 10 minutes
Cook Time
20 minutes
Ingredients
Servings: muffins
Instructions
  1. Combine first four ingredients in a large bowl. Make a well in center of mixture.
  2. Stir together eggs and butter, blending well. Add to broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly-greased mini muffin pans, filling three-fourths full.
  3. Bake at 325 degrees Fahrenheit for 30-40 minutes or until golden. Let stand for 2-3 minutes before removing from pan.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *