Green Bean & Grape Pasta

rebecca Main Dish, Recipe Courses, Side Dish Leave a Comment


Green Bean & Grape Pasta
Print Recipe
A perfect picnic salad -- great served either hot or cold on warm summer days.
Servings Prep Time
8 servings 20 minutes
Cook Time
12 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
12 minutes
Green Bean & Grape Pasta
Print Recipe
A perfect picnic salad -- great served either hot or cold on warm summer days.
Servings Prep Time
8 servings 20 minutes
Cook Time
12 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
12 minutes
Ingredients
Servings: servings
Instructions
  1. Prepare pasta according to package instructions. Chop & lightly steam green beans, until crisp-tender. Chop grapes, onions & pecans. Toast pecans until golden brown. Mix mayo, honey (or sugar), vinegar & salt together until well-blended. Toss prepared pasta with produce & nuts, then drizzle with sauce, and combine well. Serve hot or cold. Eat. Love.
Recipe Notes

Thanks to Cooking Light for inspiration for this recipe.

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