Pasta Primavera

rebecca Main Dish Leave a Comment

Pasta Primavera
Print Recipe
Servings Prep Time
6 people 20 minutes
Cook Time
25 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
25 minutes
Pasta Primavera
Print Recipe
Servings Prep Time
6 people 20 minutes
Cook Time
25 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
25 minutes
Ingredients
Servings: people
Instructions
  1. In a food processor, blend basil leaves, 1 cup veggie broth, 1/2 cup olive oil, garlic, lemon juice, and zest.
  2. Fill a large pot with lightly-salted water, and bring to a rolling boil.
  3. Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add leek, green onion and broccoli, cook until softened, stirring occasionally – about 5 minutes.
  4. Stir in 1 cup of broth and peas; bring to a simmer and cook for 5 minutes. Add asparagus and continue cooking until asparagus is soft, about 3 minutes more.
  5. Stir fettuccine into pot of boiling water, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
  6. Pour 1/4 cup basil-garlic mixture into pea mixture and cook and stir until heated through, about 1 minute. Remove from heat. Place pasta in a large bowl; pour veggies over pasta and top with remaining basil-garlic mixture. Sprinkle with Parmesan cheese.
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