Pumpkin Spice Truffles

rebecca Desserts, Recipe Courses Leave a Comment

Pumpkin Spice Truffle Bars
Print Recipe
These are perfect little snacks or dessert for the holiday season. Not too sweet, and full of the flavors of the season.
Pumpkin Spice Truffle Bars
Print Recipe
These are perfect little snacks or dessert for the holiday season. Not too sweet, and full of the flavors of the season.
Ingredients
Servings:
Instructions
  1. In a blender, combine the pumpkin, dates, maple syrup, spices, and a pinch of salt.
  2. Blend until smooth.
  3. Transfer to a mixing bowl and add the coconut flour. Mix to form a ball of dough.
  4. Shape the dough into a rectangle approximately 3/4 inch thick.
  5. Freeze for at least 2 hours until firm.
  6. Melt the chocolate chips (optionally add 1-2 tablespoons of coconut oil).
  7. Remove the dough from the freezer and slice into small squares.
  8. Dip each into the melted chocolate coating on all sides. Transfer to a pan or plate lined with wax paper. Top with sea salt.
  9. Freeze until the chocolate is firm. Store in fridge or freezer for up to a week. Eat. Love.
Recipe Notes

Credit to Feasting on Fruit for recipe inspiration.

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *