Sweet Potato Toast

rebecca Breakfast, Recipe Courses, Side Dish Leave a Comment


Sweet Potato Toast
Print Recipe
Sweet Potato Toast
Print Recipe
Ingredients
Servings:
Instructions
  1. Peel potatoes, slice 1/4" thick lengthwise, and brush lightly with olive oil.
  2. Place on foil-lined baking sheet, and roast at 400 degrees F for 30-45 minutes until golden and slightly crunchy.
  3. Top with toppings of choice! Our favorites: banana and peanut butter, cream cheese with blueberries and almonds, and cream cheese with pears and honey. Eat. Love.
Recipe Notes

Credit to Just Eat Real Food for recipe inspiration.

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