Whole Roasted Cauliflower w/ Spinach Ranch Dip

rebecca Recipe Courses, Side Dish Leave a Comment

Whole Roasted Cauliflower with Spinach Ranch Dip
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Whole Roasted Cauliflower with Spinach Ranch Dip
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Ingredients
Servings:
Instructions
  1. Preheat oven to 425 degrees F. Trim the leaves from the cauliflower and cut off the stem so the cauliflower can stand upright. Rub with olive oil, salt & pepper.
  2. Place the cauliflower on a baking sheet and roast for 30 minutes. Baste with olive oil and cook additional 10-20 minutes, or until soft and toasted.
  3. Meanwhile, make ranch dip*: In a blender, puree spinach, mayo or tofu, vinegar, garlic, onion powder, parsley, dill, chives, and salt & pepper to taste.
  4. Remove cauliflower from oven when golden brown and soft. Serve whole and slice into wedges, or break into florets. Serve with dip. Eat. Love.
  5. * Easy dip alternative: Pour 1 cup of your favorite bottled ranch dressing into a blender and add two handfuls of fresh spinach. Puree until smooth. Viola, healthier ranch dressing!
Recipe Notes

Credit to Forks Over Knives for Spinach Ranch Dip inspiration.

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