Whole Roasted Cauliflower w/ Spinach Ranch Dip

rebecca Recipe Courses, Side Dish Leave a Comment

Whole Roasted Cauliflower with Spinach Ranch Dip
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Whole Roasted Cauliflower with Spinach Ranch Dip
Print Recipe
  1. Preheat oven to 425 degrees F. Trim the leaves from the cauliflower and cut off the stem so the cauliflower can stand upright. Rub with olive oil, salt & pepper.
  2. Place the cauliflower on a baking sheet and roast for 30 minutes. Baste with olive oil and cook additional 10-20 minutes, or until soft and toasted.
  3. Meanwhile, make ranch dip*: In a blender, puree spinach, mayo or tofu, vinegar, garlic, onion powder, parsley, dill, chives, and salt & pepper to taste.
  4. Remove cauliflower from oven when golden brown and soft. Serve whole and slice into wedges, or break into florets. Serve with dip. Eat. Love.
  5. * Easy dip alternative: Pour 1 cup of your favorite bottled ranch dressing into a blender and add two handfuls of fresh spinach. Puree until smooth. Viola, healthier ranch dressing!
Recipe Notes

Credit to Forks Over Knives for Spinach Ranch Dip inspiration.

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