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rebeccaecarpenter
May 1, 20163 min read
Lemon Pesto Pasta
Lemon Pesto Pasta Print Recipe Basil is my favorite herb, and this dish is one of my all-time favorite uses of it. We’ve served this to...
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rebeccaecarpenter
May 1, 20162 min read
Butternut & Sage Risotto w/ Hazelnuts
Butternut & Sage Risotto w/ Hazelnuts Print Recipe There’s nothing better in the dead of winter than the warm gooeyness of risotto. ...
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rebeccaecarpenter
May 1, 20162 min read
Zucchini Noodles with Lemon Pesto
Zucchini Noodles with Lemon Pesto Print Recipe It’s zucchini season, which is a boon for both gardeners and cooks, because it’s an...
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rebeccaecarpenter
May 1, 20162 min read
Spring Detox Smoothie
Spring Detox Smoothie Print Recipe Looking at the calendar and the weather, spring is in the air indeed! With the fresh weather of the...
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rebeccaecarpenter
May 1, 20162 min read
Carrot Apple Ginger Soup
Carrot Apple Ginger Soup Print Recipe Looking for a fresh, healthy and easy meal idea? Well look no further. Soup is a great option...
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rebeccaecarpenter
May 1, 20162 min read
Cranberry Apricot Chutney
Cranberry Apricot Chutney Print Recipe I’m making this today to bring to our Thanksgiving gathering. For years we ate cranberry sauce...
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rebeccaecarpenter
May 1, 20163 min read
Caramelized Onion Tart
Caramelized Onion Tart Print Recipe There are no words to describe the deliciousness of this. I’m sure it has nothing to do with the...
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rebeccaecarpenter
May 1, 20163 min read
Roasted Cauliflower & Garlic Soup
Roasted Cauliflower & Garlic Soup Print Recipe Cauliflower is a cool season crop, so you can plant & harvest it in both the spring and...
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rebeccaecarpenter
May 1, 20163 min read
Caprese Three Ways
Caprese Three Ways Print Recipe Tomatoes are bursting in the gardens right now, and one of my favorite ways to enjoy them is in a Caprese...
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rebeccaecarpenter
Sep 14, 20154 min read
Garden to Kitchen: Butternut & Sage Risotto w. Hazelnuts
This is one of our favorite recipes, starring one of our favorite veggies — butternut squash. Now’s the season for the yummy autumn...
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rebeccaecarpenter
Aug 26, 20152 min read
Garden to Kitchen: Zucchini Noodles with Lemon Pesto
It’s zucchini season, which is a boon for both gardeners and cooks, because it’s an incredibly versatile veggie. It can be eaten raw,...
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rebeccaecarpenter
Apr 4, 20152 min read
Garden to Kitchen: Spring Detox Smoothie
Looking at the calendar and the weather, spring is in the air indeed! With the fresh weather of the new season, this is a great time to...
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rebeccaecarpenter
Mar 15, 20153 min read
Garden to Kitchen: Caramelized Onion Dip
March is the worst food month of the year. Nothing has been growing locally for at least three months, and the prospect of anything even...
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rebeccaecarpenter
Feb 5, 20152 min read
Parmesan Oven Fries
Parmesan Oven Fries Print Recipe This fall I gave my son his first cookbook, and this was one of the first recipes he chose to make --...
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rebeccaecarpenter
Nov 26, 20142 min read
Garden to Kitchen: Cranberry Apricot Chutney
I’m making this today to bring to our Thanksgiving gathering. For years we ate cranberry sauce from a can, and then a dear friend...
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rebeccaecarpenter
Nov 14, 20143 min read
Garden to Kitchen: Roasted Cauliflower & Garlic Soup
Cauliflower is a cool season crop, so you can plant & harvest it in both the spring and fall. I grew it this spring, and although we got...
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rebeccaecarpenter
May 13, 20143 min read
Broccoli with Parmesan & Pine Nuts
Broccoli with Parmesan & Pine Nuts Print Recipe One of the cool season crops I love most is broccoli. Years ago -- before I knew better...
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