Garden-based recipes for your spring harvest
- rebeccaecarpenter
- Sep 15, 2021
- 1 min read
View original video here.
WASHINGTON (ABC7) — Spring is finally upon us and vegetable gardens are alive with their first harvests of the year. Rebecca Carpenter of Sprout Kitchen Gardens stopped by for Meatless Monday with a menu to bring those backyard veggies to your next meal.
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