Zesty Gazpacho

Zesty Gazpacho

Print Recipe

Fresh, cool soup, packed with summer's best harvest!

1. CourseAppetizers, Dinner, Main Dish, Side Dish

Servings Prep Time 4 servings 10 minutes

Servings Prep Time 4 servings 10 minutes

Zesty Gazpacho

Print Recipe

Fresh, cool soup, packed with summer's best harvest!

1. CourseAppetizers, Dinner, Main Dish, Side Dish

Servings Prep Time 4 servings 10 minutes

Servings Prep Time 4 servings 10 minutes

Ingredients

1. 6 medium Tomatoes

2. 1/2 cup Fresh basil

3. 1 clove Fresh garlic

4. 1/3 cup apple cider vinegar

5. 2 tbsp olive oil

6. 1 tsp soy sauce

7. 1 yellow or orange pepper, finely chopped

8. 1 cup corn kernels fresh off the cob

9. 1 apple, finely chopped

10. 1/4 jicama, finely chopped (optional)

Servings: servings

Instructions

1. 
   

Puree first six ingredients (through soy sauce) in a blender or food processor. Mix in chopped veggies. Chill. Top with fresh basil and serve cold. Eat. Love.

Recipe Notes

Thanks to HealthyLivingwithJoline.com for recipe inspiration.

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