Broccoli with Parmesan & Pine Nut

Preparation

1. Chop the broccoli, onions & garlic.

2. Toss them on a baking sheet with some pine nuts.  Sprinkle on a bit of fresh lemon juice (zest the lemon before squeezing the juice, and set the zest aside).

3. Drizzle the veggies with good olive oil.

4. Pop it in the oven at 400 degrees until it starts to brown -- about 20 minutes.

5. Stir it gently so the broccoli cooks evenly.   Pop it back in the oven until it's slightly more brown -- about another 10-15 minutes

6. Chop the basil and shave the parmesan

7. Take the broccoli out of the oven and sprinkle it with basil, parmesan & lemon zest.  Eat.  Love.